This is one of Chef Fernando favorite Sample Menus
THREE COURSE DINNER MENU
Appetizer
TUNA & WATERMELON TARTAR with jalapeño- lime soy sauce – wasabi aioli
Entrée
BONE-IN BRAISED SHORT RIB with yuca truffle mash – parley gremolata
Dessert
ROASTED APPLE PIE CHEESECAKE Goat cheese- mascarpone – cream cheese – biscotti crumble – chambord Carmel sauce
