Menus

We will work with you to create a custom menu for your event that is uniquely you! See our sample menus for inspiration and start planning your event.

See Full Image Gallery

Appetizers

CARIBBEAN SCALLOPS CEVICHE

Grape tomatoes – coconut milk

PORK BELLY

Spicy acorn squash – tomatillo salsa verde

SALMON TARTARE

Potato chips – arugula – jalapeño lemon vinaigrette

WANTON LOBSTER RAVIOLI

Lemon pepper beurre blanc – pickled mustard seed

EMPANADAS TREE WAYS

Osso buco – creamed corn – shrimp empanadas with Mexican crema and spicy avocado dip

Salads

SHREDDED BRUSSEL SPROUTS

Truffle vinaigrette – cranberries – risotto croutons

FARM SALAD

Seasonal vegetables – Apple chia emulsion

CLASSIC CAESAR SALAD

Lemon herb croutons – homemade dressing – parmesan cheese

FENNEL SALAD

Dill – radish – crispy capers

ARUGULA SALAD

Avocado – tomatoes – red pickle onions

GRAIN SALAD

Fresh mint – red blood orange vinaigrette – raisins

GRILLED PEACH SALAD

Arugula –Gorgonzola – pickled onion – maple bourbon dressing

Soups

ROASTED GARLIC SUN CHOKES SOUP

Coconut milk – cucumber relish

TURMERIC CAULIFLOWER CREAMY SOUP

Baked chickpeas – micro basil

SEAFOOD SOUP

Parsley – fish broth

TURNIP AND ROOTS VEGETABLES CHOWDER

Roasted corn succotash

PASTA FAGIOLI

Kale – cannellini beans –crispy pancetta

Entrees

PAN SEARED SALMON

grits puree and blood orange sweet chili glaze

PORK BELLY

whipped acorn squash and tomatillo salsa verde

SPAGETTI CARBONARA

Made with homemade multicolor pasta and a quail egg

CARIBBEAN SCALLOPS CEVICHE

coconut milk emulation and cherry tomatoes

ASSORTED FLAKEY EMPANADAS

Corn – spinach- avocado

ASSORTED FLAKEY MEAT

Oso bucco + short ribs + pork loin

DUCK FAT PAN FRIED LATKE

cured dill king salmon and watercress

Family Style Dishes

EGGPLANT ROLLATINI

Ricotta – parmesan cheese – pomodoro sauce

LAMB LOIN ROAST

Chimichurri – green pea mash – mint oil

RIGATONI GRATINATI

Alfredo a la vodka – mozzarella – parmesan cheese

VEGETABLE LASAGNA

Zucchini – eggplant – sweet potato ricotta

BUTTER POACHED SALMON

Herb crust – tomatoes – avocado salsa

FOUR CHEESE MAC

Crispy corn bread crumble

MINT PESTO MARINADED SKIRT STEAK

Green beans – truffle red skin potato mash

MAPLE SYRUP BOURBON FREE RANGE CHICKEN

Coconut milk – cucumber relish

Desserts

AVOCADO BROWNIE

avocado ice cream – 3 leches sauce

ESPRESSO POACH PEAR

orange cheese cake cream –biscotti crumble

FRIED S’MORE

berries compote

CHURRO WAFFLE

Nutella – marshmallow sauce

BRIE & CRISSANT BREAD PUDDING

Carmel sauce – vanilla ice cream – chocolate chips

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this: