grits puree and blood orange sweet chili glaze
Entrees
PORK BELLY
whipped acorn squash and tomatillo salsa verde
SPAGETTI CARBONARA
Made with homemade multicolor pasta and a quail egg
CARIBBEAN SCALLOPS CEVICHE
coconut milk emulation and cherry tomatoes
ASSORTED FLAKEY EMPANADAS
Corn – spinach- avocado
ASSORTED FLAKEY MEAT
Oso bucco + short ribs + pork loin
DUCK FAT PAN FRIED LATKE
cured dill king salmon and watercress
